Bazaar is bringing the fire this January and February. Just in time for Chinese New Year celebrations, our team of chefs are rolling out sizzling street food-inspired fare. Think wok tossing, robata grilling and sushi rolling, right before your eyes.

Start with fresh seafood, from ceviche to tiger prawns. Then slurp dumpling soup, take a spin past the bao station. Roll your own crispy duck pancakes while we slice the aged sirloin.

A parade of exotic flavours not to be missed. Friday & Saturday nights only.